'i Didn't Really Know I Wanted To Be A Chef.'

Mark Best is a rare breed of chef - he doesn't scream obscenities at staff or have an overinflated ego, writes WINSOR DOBBIN.

Lack Of Vision Only In The Literal Sense

WITH no vision in his left eye and only 4 per cent vision in his right, Tony Carter is not what you would expect from an apprentice chef. But he makes a mean chicken and avocado wrap.